CHAYA THAI - TACOMA, WA 98409 (Menu & Order Online)

CHAYA SPECIALTIES

S1. Lord of the Wings

Deep-fried chicken wings in the chili sauce.

S.2 Chaya Fried Chicken

S3. Spaghetti Pad Kee Mao

APPETIZERS

Ground chicken, vegetables, and mung bean noodles.

02. Fresh Spring Rolls

Fresh delicate rice paper wrapped with chicken, shrimp, leaf lettuce, carrots, basil, and cilantro served with peanut sauce and plum sauce.

03. Crab Rangoon

Mixture of crab, cream cheese, garlic powder, green onions, and seasonings wrapped in a wonton ¿ and fried crispy.

04. Chicken Satay

Grilled chicken marinated in coconut milk, curry, and spices served on skewers with cucumber salad and peanut salad.

06. Crispy Fried Calamari

Calamari rings in the seasoned flour served with plum sauce.

Deep-fried tofu served with plum sauce and ground peanuts.

05.Chicken Wing

SOUPS

Hot and sour soup with galangal, lemongrass, lime leaves, mushrooms, tomatoes, and onions.

Hot and sour soup with coconut milk, galangal, lemongrass, lime leaves, mushrooms, tomatoes, and onions.

10. Tom Chuet(Thai tofu soup)

Clear soup with minced pork, egg tofu, Chinese cabbage, carrot, green onion, and celery.

SALADS

11. Papaya Salad (Som Tum)

Green papaya, carrots, green beans, dried shrimp, cherry tomatoes, chilies, and peanuts, seasoned with fish sauce, lime juice, and palm sugar.

12. Glass Noodle Salad

Glass noodles, ground pork, shrimp, red onions, scallions, cilantro, chili powder, fish sauce, and lime juice.

13. Thai Chicken Salad (Larb)

Ground chicken, red onions, green onions, mint, cilantro, chili powder, roasted ground rice, fish sauce, and lime juice served with cabbage.

14. Thai Beef Salad (Yum Nua)

Sliced grilled beef, cucumber, tomatoes, cilantro, red onions, green onions, chili powder, lime juice, and fish sauce.

15. Thai Seafood Salad

Mussels, shrimp, squid, scallops, onions, mint, cilantro, Thai chilis, fish sauce, and lime juice.

FRIED RICE

16. Thai Fried Rice

Stir-fried rice with egg, broccoli, tomatoes, and onions.

17. Basil Fried Rice

Stir-fried rice with basil, bell peppers, and onions.

18. Green Curry Fried Rice

Stir-fried rice with green curry paste, coconut milk, carrots, peas, eggplant, bell peppers, and Thai basil.

19. Pineapple Fried Rice

Stir-fried rice with pineapple, egg, onions, carrots, peas, raisins, cashew nuts, and yellow curry powder.

20. Crab Fried Rice

Stir-fried rice with crab meat, egg, carrots, peas, and onions.

CURRIES

Red curry paste and coconut milk with bell peppers, bamboo shoots, and Thai basil.

22. Green Curry

Green curry paste, coconut milk, eggplant, bell peppers, and Thai basil.

23. Yellow Curry

Yellow curry paste, coconut milk, potatoes, onions, and carrots.

24. Massaman Curry

Mussamun curry paste, coconut milk, potatoes, onions, and peanuts.

25. Panang Curry

Panang curry paste, coconut milk, lime leaves, bell peppers, and Thai basil.

26.Salmon Curry

ENTREES

27. Golden Cashew

Stir-fried cashew nuts, onions, carrots, mushrooms, bell peppers, and chili sauce.

28. Showering Rama

Choice of meat served on a bed of spinach and topped with peanut sauce.

Stir-fried with mushrooms, onions, green beans, bell peppers, and Thai basil.

Stir-fried fresh ginger, mushrooms, onions, carrots, and bell peppers.

31. Sweet & Sour

Stir-fried pineapple, cucumbers, tomatoes, bell peppers, and onions in sweet & sour sauce.

32. Broccoli Oyster Sauce

Stir-fried broccoli in oyster sauce.

Stir-fried eggplant, onions, bell peppers, Thai basil, and chili paste.

34. Mixed Vegetable

Stir-fried broccoli, baby corn, carrots, peas, asparagus, and cabbage.

Stir-fried red curry, green beans, bell peppers, and lime leaves.

Stir-fried green beans, bamboo shoots, bell peppers, basil, coconut milk, and curry paste.

Stir-fried meat with garlic sauce served on top of steamed vegetables.

NOODLES MENU

Rice noodles stir-fried with egg, green onions, and bean sprouts, topped with ground peanuts.

Wide rice noodles stir-fried with egg, carrots, broccoli, and Thai soy sauce.

41. Pad Kee Mao

Wide rice noodles stir-fried with egg, onions, broccoli, peppers, tomato, Thai basil, and Thai chili sauce.

43. Pad Woon Sen

Fresh wide rice noodles, pan-fried with Thai gravy sauce, broccoli, and carrots.

43. Pad Woon Sen

Stir-fried vermicelli noodles, egg, cabbage, tomato, onion, and celery.

44. Spicy Sriracha Noodles

Thin rice noodles, onions, bell peppers, baby corn, carrots, green onions, rice wine vinegar, soy sauce, and sriracha sauce.

45.Rama Noodles

DESSERTS

Black Rice Pudding

Mango Sticky Rice

SIDE ORDERS

Steamed Vegetables

Steamed Noodles

Small Peanut Sauce

BEVERAGES

Thai Black Iced Coffee

Lunch

L5.Showering Rama

L6.Broccli Oyster Sauce

L8.Mussaman Curry

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